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NEPA KVEIK BIGBREW

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chona
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday May 3rd 2023

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

5.7

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,500 g	BA Malt - Pilsen7500 g Pilsen	37	2	68.2%
1,750 g	Rolled Oats1750 g Rolled Oats	33	2.2	15.9%
1,750 g	Les Maltiers - Malt de Blé1750 g Malt de Blé	37.7	2.43	15.9%
11,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	patagonia red50 g patagonia red Hops	Pellet	10.5	Whirlpool at 85 °C	0 min	3.26	7.1%
50 g	cascade50 g cascade Hops	Pellet	8	Whirlpool at 85 °C	0 min	2.48	7.1%
100 g	Yakima Valley Hops - Bravo100 g Bravo Hops	Leaf/Whole	14.9	Dry Hop (High Krausen) at 35 °C	1 days		14.3%
250 g	patagonia red250 g patagonia red Hops	Pellet	10.5	Dry Hop at 35 °C	3 days		35.7%
250 g	patagonia red250 g patagonia red Hops	Pellet	10.5	Dry Hop at 5 °C	6 days		35.7%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
550 g	patagonia red (Pellet) 550 g patagonia red (Pellet) Hops	3.26	78.5%
50 g	cascade (Pellet) 50 g cascade (Pellet) Hops	2.48	7.1%
100 g	Yakima Valley Hops - Bravo (Leaf/Whole) 100 g Bravo (Leaf/Whole) Hops		14.3%
700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Infusion	80 °C	69 °C	48 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Servomyces	Other	Boil	30 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Agua de Osmosis Bruselas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	20	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2023-05-03 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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