Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
23.98 |
5.7% |
|
6 g |
Columbus6 g Columbus Hops |
|
Pellet |
16.3 |
Boil
|
10 min |
5.22 |
3.4% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
11.2 |
Boil
|
10 min |
5.98 |
5.7% |
|
34 g |
Columbus34 g Columbus Hops |
|
Pellet |
16.3 |
Dry Hop
|
7 days |
|
19.4% |
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
11.2 |
Dry Hop
|
7 days |
|
22.9% |
|
50 g |
Artisan - Idaho #750 g Idaho #7 Hops |
|
Pellet |
12.8 |
Dry Hop
|
7 days |
|
28.6% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.4 |
Dry Hop
|
7 days |
|
14.3% |
|
175 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.8 L |
|
Strike |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
6 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 ml |
buckthornberry juice
|
|
Flavor |
Primary |
21 days |
Priming
|
Method: sucrose
Amount: 94.3 g
Temp: 20 °C
CO2 Level: 4.5 g/l |
Target Water Profile
Balanced Profile
Notes
I devided this beer into two batches.
In batch 1 I added 190 ml buckthornberry juice
In batch 2 I added 300 g cranberries.
Batch 3 will be a mixture of both made during bottling process.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-29 17:22 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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