Nearly Nirvana Pale Ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend

Nearly Nirvana Pale Ale

181 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 94%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday May 3rd 2023
1.055
1.012
5.7%
41.1
7.6
5.6
9.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Great Western - Northwest Pale Ale Malt5.5 lb Northwest Pale Ale Malt 1.65 / lb
9.08
37 3 95.7%
0.25 lb Viking - Caramel 1000.25 lb Caramel 100 35 50.8 4.3%
5.75 lbs / 9.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 First Wort 0 min 16.78 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 30 min 12.77 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 15 min 8.25 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 5 min 3.31 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.125 gal Infusion 156 °F 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
3 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Nearly Nirvana Pale Ale" Blonde Ale beer recipe by FPMBomb. BIAB, ABV 5.67%, IBU 41.11, SRM 7.62, Fermentables: ( Northwest Pale Ale Malt, Caramel 100) Hops: (Cascade) Other: (Chalk, Epsom Salt, Table Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-03 03:14 UTC
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