Orange You Something Beer Recipe | All Grain Specialty IPA: New England IPA by SimonC | Brewer's Friend
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Orange You Something

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 11.55 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday May 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.33 lb Flaked Oats1.33 lb Flaked Oats 33 2.2 5.1%
1.33 lb Flaked Wheat1.33 lb Flaked Wheat 34 2 5.1%
22.25 lb US - American - Pale 2-Row22.25 lb US - American - Pale 2-Row 37 1.8 84.8%
1.33 lb US - American - Caramel / Crystal 60L1.33 lb US - American - Caramel / Crystal 60L 34 60 5.1%
26.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 15.3 Boil 60 min 6.49 2.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 10.5 10.8%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 200 °F 20 min 5.44 21.6%
2 oz Citra2 oz Citra Hops Pellet 14.2 Whirlpool at 200 °F 20 min 9.09 21.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.6 Whirlpool at 200 °F 20 min 7.42 21.6%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 21.6%
9.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.81 gal Strike 152 °F 152 °F 60 min
1.93 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Dried Orange Peel Flavor Boil 0 min.
2.66 oz Dried Sweet Orange Zest/Vodka Flavor Secondary 7 days
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13.31 g Gypsum Water Agt Mash 1 hr.
0.67 ml Lactic acid Water Agt Mash 1 hr.
8.50 g Epsom Salt Water Agt Mash 1 hr.
1.77 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1.77 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Soak 1.5 oz. orange (or tangerine zest in 3 oz. Vodka for three days and add to secondary or just before fermentation is finished.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-05-15 12:20 UTC
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Orange You Something
Equipment Profile Used

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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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