Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
80 min |
36.5 |
66.7% |
|
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.43 |
33.3% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
50 °C |
15 min |
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
|
20 L |
|
Infusion |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Coriander Seed
|
|
Spice |
Boil |
15 min. |
|
0.25 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
|
4 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
"Heinäpään Hevosmiehet Quad" Belgian Dark Strong Ale beer recipe by Heinäpää. All Grain, ABV 9.97%, IBU 39.93, SRM 39.43, Fermentables: (Pilsner, Torrified Wheat, CaraRed, CaraMunich II, Special B, Belgian Candi Syrup - D2) Hops: (Styrian Goldings, Hersbrucker) Other: (Coriander Seed, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-06 09:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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