Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
12 kg |
German - Pilsner12 kg Pilsner |
|
38 |
1.6 |
100% |
|
12 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
76 g |
East Kent Goldings76 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
23 |
58.5% |
|
26 g |
Tettnanger26 g Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
1.02 |
20% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
5 min |
0.92 |
21.5% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
76 g |
East Kent Goldings (Pellet) 76 g East Kent Goldings (Pellet) Hops |
|
23 |
58.5% |
|
26 g |
Tettnanger (Pellet) 26 g Tettnanger (Pellet) Hops |
|
1.02 |
20% |
|
28 g |
Saaz (Pellet) 28 g Saaz (Pellet) Hops |
|
0.92 |
21.5% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
48 L |
Saccharification |
Temperature |
64 °C |
64 °C |
60 min |
|
|
Mash Out |
Temperature |
78 °C |
78 °C |
10 min |
|
8.3 L |
Sparge 1 |
Sparge |
78 °C |
78 °C |
-- |
|
8.3 L |
Sparge 2 |
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
16.98 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
11 g |
Five Star Chemicals - Super Moss
/ 143 Grams
|
|
Fining |
Boil |
15 min. |
|
6 g |
Wyeast - Beer Nutrient
/ 44 Grams
|
$ 0.00 / g
$ 0.00 |
Other |
Boil |
10 min. |
Yeast
|
Lallemand - Lallemand - Lalbrew Farmhouse
|
|
Amount:
|
6 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-7 - -1 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
456 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.39 bar
Temp: 14 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
Ferment for 14 days. Increase fermentation temp to 25 degrees Celsius after 5 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-04 06:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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