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Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday May 2nd 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

62.4

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	86.2%
400 g	Weyermann - Melanoidin400 g Melanoidin	34.5	27	6.9%
400 g	German - CaraMunich III400 g CaraMunich III	34	57	6.9%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Warrior20 g Warrior Hops	Pellet	17.3	Boil	0 min		20%
20 g	Yakima Valley Hops - Centennial20 g Centennial Hops	Pellet	8.4	Boil	45 min	11.09	20%
20 g	Yakima Valley Hops - Chinook20 g Chinook Hops	Pellet	13.1	Aroma	45 min	17.29	20%
20 g	Yakima Valley Hops - Centennial20 g Centennial Hops	Pellet	8.4	First Wort at 20 °C	0 min	13.29	20%
20 g	Yakima Valley Hops - Chinook20 g Chinook Hops	Pellet	13.1	First Wort	0 min	20.72	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Valley Hops - Warrior (Pellet) 20 g Warrior (Pellet) Hops		20%
40 g	Yakima Valley Hops - Centennial (Pellet) 40 g Centennial (Pellet) Hops	24.38	40%
40 g	Yakima Valley Hops - Chinook (Pellet) 40 g Chinook (Pellet) Hops	38.01	40%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.45 L		Steeping	69 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-02 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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