Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
64 g |
Tettnanger64 g Tettnanger Hops |
0.04 € / g
2.56 € |
Pellet |
3.16 |
Boil
|
60 min |
23.6 |
76.2% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
0.00 € / g
0.00 € |
Pellet |
10.7 |
Boil
|
0 min |
|
23.8% |
84 g
/ 2.56 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Mash In |
Strike |
68 °C |
67 °C |
60 min |
9.91 L |
Batch Sparge |
Batch Sparge |
67 °C |
67 °C |
-- |
Priming
Method: sucrose
Amount: 137.6 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Orange Honey Wheat" American Wheat Beer recipe by Rory Aherne. BIAB, ABV 5.42%, IBU 23.6, SRM 8.42, Fermentables: (Pale Wheat, Swaen Pilsner, Blackswaen Honey Biscuit) Hops: (Tettnanger, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Orange Zest, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-02 15:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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