002 - Golden Haze IPA (Bru-1, Azacca, Sabro)
by Nebula Brewing
OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | US - Pale 2-Row13 lb Pale 2-Row |
$ 1.69 / lb $ 21.97 |
37 | 1.8 | 85.2% |
| 0.75 lb | Weyermann - Carafoam0.75 lb Carafoam |
$ 2.49 / lb $ 1.87 |
34.5 | 2.2 | 4.9% |
| 1.50 lb | Flaked Oats1.5 lb Flaked Oats |
$ 2.49 / lb $ 3.74 |
33 | 2.2 | 9.8% |
| 15.25 lbs / $ 27.57 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 11.50 g | Magnum11.5 g Magnum Hops | Pellet | 18.18 | Boil | 90 min | 25.25 | 4.2% | |
| 6.20 g | Citra6.2 g Citra Hops | Pellet | 12.3 | Boil | 20 min | 5.21 | 2.2% | |
| 8.20 g | Amarillo8.2 g Amarillo Hops | Pellet | 9.3 | Boil | 20 min | 5.21 | 3% | |
| 6.40 g | Simcoe6.4 g Simcoe Hops | Pellet | 11.9 | Boil | 20 min | 5.21 | 2.3% | |
| 6.20 g | Citra6.2 g Citra Hops | Pellet | 12.3 | Aroma | 0 min | 2.2% | ||
| 8.20 g | Amarillo8.2 g Amarillo Hops | Pellet | 9.3 | Aroma | 0 min | 3% | ||
| 6.40 g | Simcoe6.4 g Simcoe Hops | Pellet | 11.9 | Aroma | 0 min | 2.3% | ||
| 56 g | Yakima Chief Hops - Citra LupuLN2 (Cryo)56 g Citra LupuLN2 (Cryo) Hops | Lupulin Pellet | 25 | Dry Hop | 5 days | 20.2% | ||
| 112 g | Amarillo112 g Amarillo Hops | Pellet | 9.3 | Dry Hop | 5 days | 40.4% | ||
| 56 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo)56 g Simcoe LupuLN2 (Cryo) Hops | Lupulin Pellet | 23.9 | Dry Hop | 5 days | 20.2% | ||
| 277.10 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 11.50 g | Magnum (Pellet) 11.5 g Magnum (Pellet) Hops | 25.25 | 4.2% | |
| 12.40 g | Citra (Pellet) 12.4 g Citra (Pellet) Hops | 5.21 | 4.4% | |
| 128.40 g | Amarillo (Pellet) 128.4 g Amarillo (Pellet) Hops | 5.21 | 46.4% | |
| 12.80 g | Simcoe (Pellet) 12.8 g Simcoe (Pellet) Hops | 5.21 | 4.6% | |
| 56 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet) 56 g Citra LupuLN2 (Cryo) (Lupulin Pellet) Hops | 20.2% | ||
| 56 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet) 56 g Simcoe LupuLN2 (Cryo) (Lupulin Pellet) Hops | 20.2% | ||
| 277.10 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.1 gal | Strike | 162 °F | 153 °F | 60 min | |
| Mash Out | Temperature | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.85 qt/lb Starting Grain Temp: 60 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 5 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 7.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 3 g | Salt | Water Agt | Mash | 1 hr. | |
| 1.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 4 g | Wyeast - Beer Nutrient | Other | Boil | 10 min. |
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 8.62 psi Temp: 38 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 128 | 9 | 39 | 219 | 130 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
from Nate at Treehouse (https://www.youtube.com/watch?v=4lxKaf_MeSQ&t=2s)
Target SG: 1.070
Mash Temp: 152-154
Yeast: London Ale III
2-Row - 85%
Oats - 10%
Carafoam - 5%
60 - Magnum - 20 IBU
20 - Citra + Simcoe + Amarillo - 5 IBU each
0 - Same as 20 minute addition
Dry hop between 7 - 15 grams per liter with equal parts of the above to your taste preference.
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By way of TheApartmentBrewer (https://www.youtube.com/watch?v=zCbtk8QT8gE)
Water (ppm): Ca: 128, Mg 9, Na 39, Cl 219, SO4 130, HCO3 0
Add to 8 gal (30 L) spring water: 5g Gypsum, 3g Epsom, 3g NaCl, 10g CaCl2
Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed.
OG: 1.072
Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer.
FG: 1.018
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Won First Place in my local home brew club (https://151brewclub.org/competitions/) on May 21, 2023
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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