Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
21.57 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Chinook (Pellet) 100 g Chinook (Pellet) Hops |
|
21.57 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
72.52 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
70 L |
|
Sparge |
67 °C |
75 °C |
10 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 kg |
Mango
|
|
Flavor |
Primary |
4 days |
Priming
|
Method: co2
Amount: 0.62 bar
Temp: 2 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"pale ale mango" No Profile Selected beer recipe by claudioS. All Grain, ABV 5.57%, IBU 21.57, SRM 6.45, Fermentables: (Pale Ale, Best RED X, Château Cara Ruby) Hops: (Chinook) Other: (Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-02 06:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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