Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.2 gal |
Protein rest |
Temperature |
68 °F |
125 °F |
20 min |
|
3.3 gal |
Mash |
Strike |
125 °F |
152 °F |
60 min |
|
4.2 gal |
Mash Tun |
Sparge |
150 °F |
169 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Weizenbock
Notes
Parti-gyle Wheat
4.5 gallons of first runnings will create the Dunkelweizen with addition of 0.5 gallons liquid from steeped (late edition) grains to the boil. Addition of Tettnanger hops per brew schedule and use of WB-06 wheat beer yeast to follow.
Remaining wort plus sparge water will create the Berliner Weisse that will sit overnight at 90 F with addition of 1 lb pale malt to sour and be boiled the next day. Addition of hallertau hops per schedule and use of Kveik Voss to ferment will finish the party.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-06 05:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
