Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3.18 kg |
Warminster Maltings - Maris Otter3.18 kg Maris Otter |
£ 0.00 / kg
£ 0.00 |
38 |
6 |
82.5% |
|
190 g |
United Kingdom - Crystal 60L190 g Crystal 60L |
|
34 |
158.62 |
4.9% |
|
100 g |
United Kingdom - Black Patent100 g Black Patent - (late boil kettle addition) |
|
27 |
1399.5 |
2.6% |
|
385 g |
Cane Sugar385 g Cane Sugar - (late boil kettle addition) |
|
46 |
|
10% |
|
3,855 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Challenger32 g Challenger Hops |
|
Leaf/Whole |
6.5 |
Boil
|
90 min |
27.16 |
76.2% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
2.21 |
23.8% |
|
42 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
66 °C |
66 °C |
90 min |
|
|
|
Temperature |
66 °C |
72 °C |
10 min |
|
|
|
Temperature |
72 °C |
77 °C |
10 min |
|
14 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Cameron's Strongarm" Best Bitter beer recipe by Scrattajack. All Grain, ABV 4.3%, IBU 29.38, SRM 27.78, Fermentables: (Maris Otter, Crystal 60L, Black Patent, Cane Sugar) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-01 20:44 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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