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Tropical vacation IPA -jeffs 5.5 gallon

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 7.15 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday May 1st 2023

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Original Gravity:

1.064

Final Gravity:

1.012

ABV (alternate):

7.0%

IBU (rager):

27.5

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.55 lb	US - Pale 2-Row10.55 lb Pale 2-Row	37	1.8	68.8%
2.63 lb	Rolled Oats2.63 lb Rolled Oats	33	2.2	17.1%
1.02 lb	United Kingdom - Golden Naked Oats1.02 lb Golden Naked Oats	33	10	6.6%
1.02 lb	American - White Wheat1.02 lb White Wheat	40	2.8	6.6%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.8%
15.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hop Stand at 185 °F	30 min	12.85	16.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Hop Stand at 185 °F	30 min	14.65	16.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	3 days		33.3%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	12.85	16.7%
2 oz	Galaxy (Pellet)	14.65	16.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		33.3%
4 oz	El Dorado (Pellet)		33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.50 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

City of Raleigh, NC, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-15 21:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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