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10. Rikard 40

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday May 1st 2023

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

89.6

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - German - BEST Pale ale2 kg German - BEST Pale ale	38.1	2.81	37.6%
1 kg	Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils	37	2.43	18.8%
0.89 kg	New Zealand - Wheat Malt0.886 kg New Zealand - Wheat Malt	35.4	2.13	16.6%
0.39 kg	Bestmalz - BEST Caramel Amber0.39 kg BEST Caramel Amber	34	25	7.3%
0.55 kg	Bestmalz - BEST Caramel Aromatic0.55 kg BEST Caramel Aromatic	34.5	19	10.3%
0.50 kg	Avangard - Munich Dark0.5 kg Munich Dark	37.1	12	9.4%
5.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
67 g	Cascade67 g Cascade Hops	Pellet	7	Boil	60 min	61.88	65%
16 g	Citra16 g Citra Hops	Pellet	11	Boil	60 min	23.22	15.5%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	4.47	19.4%
103 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67 g	Cascade (Pellet) 67 g Cascade (Pellet) Hops	61.88	65%
16 g	Citra (Pellet) 16 g Citra (Pellet) Hops	23.22	15.5%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	4.47	19.4%
103 g / $ 0.00

Yeast

Bulldog (Hambleton Bard) - American West (B5)

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-01 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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