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Passionfruit green tea sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170 liters (ending kettle volume)
Pre Boil Size: 185.15 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 259 calories (Per 473ml)
Carbs: 29.6 g (Per 473ml)

Created: Monday May 1st 2023

Original Gravity:

14.4 °P

Final Gravity:

4.5 °P

ABV (standard):

5.4%

IBU (tinseth):

6.6

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Canadian - Pale 2-Row35 kg Pale 2-Row	36	1.75	87.5%
5 kg	American - Wheat5 kg Wheat	38	1.8	12.5%
40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops		Pellet	15.2	Boil	60 min	6.59	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops		6.59	100%
30 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 854 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hope water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-20 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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