Fermentation History
Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
21.65 |
20% |
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5 |
Whirlpool at 170 °F
|
15 min |
2.04 |
20% |
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
11.7 |
Whirlpool at 170 °F
|
15 min |
4.78 |
20% |
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5 |
Dry Hop at 65 °F
|
3 days |
|
20% |
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
11.7 |
Dry Hop at 65 °F
|
3 days |
|
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Strike 4 Gal @ 158F -> 148F |
Strike |
158 °F |
148 °F |
45 min |
|
4 gal |
Batch Sparge 4 Gal @ 170F -> 168F |
Batch Sparge |
170 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.46 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.40 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Boil |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
2 g |
Grains of paradise
|
|
Spice |
Boil |
10 min. |
|
15 g |
Indian Coriander Seed
|
|
Spice |
Boil |
10 min. |
|
15 g |
Mustard Seed
|
|
Spice |
Boil |
10 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 18 psi
Temp: 38 °F
CO2 Level: 3.25 Volumes |
Target Water Profile
Brooklyn 2022
"Sorachaison" Saison beer recipe by jackmisner. All Grain, ABV 5.58%, IBU 28.48, SRM 3.95, Fermentables: (Pilsner, PlatinumSwaen Spelt, Rice Hulls, Rye Malt, Unmalted Wheat, Vienna) Hops: (East Kent Goldings, Lemondrop, Sorachi Ace) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Grains of paradise, Indian Coriander Seed, Mustard Seed, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-22 15:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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