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Big Brew Day 2023

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.96 gallons
Post Boil Size: 17.35 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: P.Chambo
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday May 1st 2023

Beez Jolly Holiday IPA

by Beez Home Brewery

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 69

Original Gravity:

1.059

Final Gravity:

1.014

ABV (alternate):

6.2%

IBU (tinseth):

82.4

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Rahr - Standard 2-Row30 lb Standard 2-Row	$ 0.00 / lb $ 0.00	36.8	1.8	78.9%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	5.3%
3 lb	Rye3 lb Rye		38	3.5	7.9%
3 lb	Weyermann - Barke Munich Malt3 lb Barke Munich Malt		37	8	7.9%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Citiva1 oz BSG - Citiva Hops	Pellet	9.4	Boil	10 min	7.94	3.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	5.91	3.7%
1 oz	HBC-5861 oz HBC-586 Hops	Pellet	12	Boil	10 min	10.13	3.7%
2 oz	BSG - Citiva2 oz BSG - Citiva Hops	Pellet	9.4	Whirlpool	0 min	4.27	7.4%
2 oz	HBC-5862 oz HBC-586 Hops	Pellet	12	Whirlpool	0 min	5.45	7.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	0 min	3.18	7.4%
6 oz	BSG - Citiva6 oz BSG - Citiva Hops	Pellet	9.4	Dry Hop	Day 5	12.8	22.2%
12 oz	HBC-58612 oz HBC-586 Hops	Pellet	12	Dry Hop	Day 5	32.68	44.4%
27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	BSG - Citiva (Pellet)	25.01	33.3%
3 oz	Cascade (Pellet)	9.09	11.1%
15 oz	HBC-586 (Pellet)	48.26	55.5%
27 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Strike	169 °F	154 °F	60 min
6 gal	Sparge	154 °F	170 °F	20 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

jasper yeast - Jasper Yeast - Downeaster - JY244

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 680 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed for Big Brew Day 2023 - Split Batch between 3x 50 West members

Last Updated and Sharing

474

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-02 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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