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Crankin

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday May 1st 2023

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

44.5

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	80%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	16%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops	Pellet	12.8	Boil	60 min	20.38	4.1%
50 g	Sabro50 g Sabro Hops	Pellet	10.6	Hop Stand at 95 °C	20 min	8.83	13.7%
75 g	Bramling cross75 g Bramling cross Hops	Pellet	4.5	Hop Stand at 95 °C	20 min	5.63	20.5%
50 g	Artisan - Chinook50 g Chinook Hops	Pellet	11.6	Hop Stand at 95 °C	20 min	9.67	13.7%
40 g	Artisan - Chinook40 g Chinook Hops	Pellet	11.6	Dry Hop at 95 °C	4 days		11%
75 g	Bramling cross75 g Bramling cross Hops	Pellet	4.5	Dry Hop at 95 °C	3 days		20.5%
60 g	Sabro60 g Sabro Hops	Pellet	10.6	Dry Hop at 95 °C	4 days		16.4%
365 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Hallertauer Magnum (Pellet) 15 g Hallertauer Magnum (Pellet) Hops	20.38	4.1%
110 g	Sabro (Pellet) 110 g Sabro (Pellet) Hops	8.83	30.1%
150 g	Bramling cross (Pellet) 150 g Bramling cross (Pellet) Hops	5.63	41%
90 g	Artisan - Chinook (Pellet) 90 g Chinook (Pellet) Hops	9.67	24.7%
365 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L			73 °C	67 °C	60 min
8 L			80 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4.50 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-10 05:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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