Kl2an red amber Beer Recipe | All Grain Dunkles Bock | Brewer's Friend
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Kl2an red amber

123 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.79 liters
Post Boil Size: 10.02 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: herokaii
Calories: 123 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday May 1st 2023
1.037
1.012
3.3%
35.6
11.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g 1886 Malt House - NY 2-Row Pale Malt1000 g NY 2-Row Pale Malt 35.64 1.8 59%
200 g Briess - Brewers Rye Flakes200 g Brewers Rye Flakes 32.7 3 11.8%
150 g Briess - Rye Malt150 g Rye Malt 36.8 3.7 8.8%
150 g Munich Malt150 g Munich Malt 36.8 7.87 8.8%
115 g Proximity - Crystal 120115 g Crystal 120 34.5 120 6.8%
60 g Belgian - CaraMunich60 g CaraMunich 33 50 3.5%
20 g Belgian - Special B20 g Special B 34 115 1.2%
1,695 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Leaf/Whole 13.4 Boil 60 min 16.64 25%
0.15 oz Columbus0.15 oz Columbus Hops Leaf/Whole 13.4 Boil 20 min 10.08 25%
0.15 oz Columbus0.15 oz Columbus Hops Leaf/Whole 13.4 Boil 10 min 6.03 25%
0.15 oz Columbus0.15 oz Columbus Hops Leaf/Whole 13.4 Whirlpool 2 min 2.85 25%
0.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 L Infusion 67 °C 67 °C 60 min
Starting Grain Temp: 66 °C
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
5 Grams
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 45.6 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kl2an red amber" Dunkles Bock beer recipe by herokaii. All Grain, ABV 3.34%, IBU 35.6, SRM 11.4, Fermentables: ( NY 2-Row Pale Malt, Brewers Rye Flakes, Rye Malt, Munich Malt, Crystal 120, CaraMunich, Special B) Hops: (Columbus)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-01 06:40 UTC
NEW Water Requirements:
Kl2an red amber
Equipment Profile Used

System Default

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Kl2an red amber
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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