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Mexican Vienna Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Asik Brewing
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday May 1st 2023

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

16.5

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	American - Vienna6.6 lb Vienna	35	4	52.6%
2.75 lb	Flaked Corn2.75 lb Flaked Corn	40	0.5	21.9%
1.25 lb	Munich - Light 10L1.25 lb Munich - Light 10L	33	10	10%
1.25 lb	American - Pilsner1.25 lb Pilsner	37	1.8	10%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4%
3 oz	United Kingdom - Pale Chocolate3 oz Pale Chocolate	33	207	1.5%
12.54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Chief Hops - German Tettnang1.25 oz German Tettnang Hops	Pellet	4.5	Boil	60 min	10	38.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	5 min	2.48	30.8%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool	20 min	4.03	30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Yakima Chief Hops - German Tettnang (Pellet)	10	38.5%
2 oz	Motueka (Pellet)	6.51	61.6%
3.25 oz / $ 0.00

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,112

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-01 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mexican Vienna Lager

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