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Pink_Ocho_5gal

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Walker
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Sunday April 30th 2023

Bell's Amber Ale Clone

by Numbnutz00

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 38

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

36.6

SRM (morey):

10.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	American - Pale Ale8.75 lb Pale Ale	37	3.5	94.6%
8 oz	Belgian - Special B8 oz Special B	34	115	5.4%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	ID_1588 g ID_158 Hops	Pellet	14	Boil	60 min	16.53	14.3%
16 g	ID_15816 g ID_158 Hops	Pellet	14	Boil	20 min	20.02	28.6%
32 g	ID_15832 g ID_158 Hops	Pellet	14	Boil	0 min		57.1%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	ID_158 (Pellet) 56 g ID_158 (Pellet) Hops		36.55	100%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Strike	--	152 °F	60 min
3.4 gal		Batch Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
16 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-10 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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