cold IPA Beer Recipe | All Grain Specialty IPA: White IPA by FCB | Brewer's Friend
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cold IPA

199 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 45 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 115.28 gallons
Post Boil Size: 110.4 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday April 30th 2023
14.9 °P
3.3 °P
6.2%
65.4
5.2
5.4
234.96
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Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Montana Craft Malt - 2-row165 lb 2-row $ 0.76 / lb
$ 125.40 		37 2.4 78.2%
20 lb Flaked Rice20 lb Flaked Rice $ 1.28 / lb
$ 25.60 		40 0.5 9.5%
8 lb German - Acidulated Malt8 lb Acidulated Malt $ 1.12 / lb
$ 8.96 		27 3.4 3.8%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) $ 1.02 / lb
$ 10.20 		33 1.8 4.7%
8 lb Honey Malt8 lb Honey Malt 37 25 3.8%
211 lbs / $ 170.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Magnum9 oz Magnum Hops Pellet 19 Boil 45 min 26.45 4.9%
10 oz Simcoe10 oz Simcoe Hops $ 0.81 / oz
$ 8.10 		Pellet 12.7 Boil 30 min 16.45 5.4%
6 oz Simcoe6 oz Simcoe Hops $ 0.81 / oz
$ 4.86 		Pellet 12.7 Boil 10 min 4.66 3.2%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 8.85 17.3%
2 lb Simcoe2 lb Simcoe Hops $ 0.81 / oz
$ 25.92 		Pellet 12.7 Whirlpool at 170 °F 30 min 8.99 17.3%
4 lb Mosaic4 lb Mosaic Hops Pellet 12.5 Dry Hop 7 days 34.6%
2 lb Simcoe2 lb Simcoe Hops $ 0.81 / oz
$ 25.92 		Pellet 12.7 Dry Hop 7 days 17.3%
11.56 lbs / $ 64.80
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.55 gal Strike 166 °F 154 °F 60 min
69.565 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
10 g Epsom Salt Water Agt Sparge 1 hr.
40 g Gypsum Water Agt Sparge 1 hr.
36 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
- Apex munich
Amount:
500 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2067 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Used 96 ml lactic acid to lower to 5.0 pH for WP hops and KO
Mash Chemistry and Brewing Water Calculator
"cold IPA" Specialty IPA: White IPA beer recipe by FCB. All Grain, ABV 6.24%, IBU 65.39, SRM 5.22, Fermentables: (2-row, Flaked Rice, Acidulated Malt, Carapils (Dextrine Malt), Honey Malt) Hops: (Magnum, Simcoe, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-08-26 16:52 UTC
NEW Water Requirements:
cold IPA
Equipment Profile Used

System Default

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Water Requirements:
cold IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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