Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Rahr - Pale Ale10 lb Pale Ale |
|
36.34 |
3.5 |
100% |
|
10 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
cara
|
|
Other |
Boil |
1 hr. |
|
1 lb |
organic c-120 malt briess
|
|
Other |
Boil |
1 hr. |
Yeast
|
- saf
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
84 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 5.2 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Hazy Awe" Cream Ale beer recipe by Dudeman Brewery. BIAB, ABV 5.01%, IBU 51.01, SRM 5.67, Fermentables: (Pale Ale) Hops: (Mighty Axe Tropica) Other: (cara, organic c-120 malt briess)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-30 17:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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