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IPA - April 2023

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Sunday April 30th 2023

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

64.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 lb	Briess - Brewers Malt 2-Row1.1 lb Brewers Malt 2-Row	37	1.8	8.4%
8 lb	American - Pilsner8 lb American - Pilsner	37	1.8	61.1%
4 lb	American - Vienna4 lb Vienna	35	4	30.5%
13.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 ml	Centennial5 ml Centennial Hops	Extract	40	Boil	60 min	55.56	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.6	Whirlpool at 170 °F	0 min	5.89	59.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	16.1	Whirlpool at 170 °F	0 min	3.48	29.8%
1.68 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Centennial (Extract) 5 g Centennial (Extract) Hops	55.56	10.5%
1 oz	Citra (Pellet)	5.89	59.7%
0.50 oz	Galaxy (Pellet)	3.48	29.8%
1.68 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	152 °F	--	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-07 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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