Office Bird 5:01 Haze NEIPA (21C) Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend

Office Bird 5:01 Haze NEIPA (21C)

263 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Jones
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday April 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 11.8%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 11.8%
1 lb Gladfield - Harraways Flaked Wheat1 lb Harraways Flaked Wheat 35.4 1.6 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz armarillo2 oz armarillo Hops Pellet 9.5 Boil 10 min 20.36 16.7%
1.50 oz BSG - Galaxy1.5 oz Galaxy Hops Pellet 14.2 Whirlpool 15 min 14.5 12.5%
1.50 oz BSG - Citra1.5 oz Citra Hops Pellet 12 Whirlpool 15 min 12.26 12.5%
1.50 oz BSG - Mosaic1.5 oz Mosaic Hops Pellet 10.9 Whirlpool 15 min 11.13 12.5%
1.50 oz BSG - Galaxy1.5 oz Galaxy Hops Pellet 14.2 Dry Hop 4 days 12.5%
1.50 oz BSG - Citra1.5 oz Citra Hops Pellet 12 Dry Hop 4 days 12.5%
1.50 oz BSG - Mosaic1.5 oz Mosaic Hops Pellet 10.9 Dry Hop 4 days 12.5%
1 oz armarillo1 oz armarillo Hops Pellet 9.5 Dry Hop 4 days 8.3%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 155 °F 153 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 70 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Office Bird 5:01 Haze NEIPA (21C)" Specialty IPA: New England IPA beer recipe by Jonathan Jones. BIAB, ABV 7.6%, IBU 58.25, SRM 5.23, Fermentables: (Pale 2-Row, Golden Promise, Brewers Oat Flakes / Flaked oats, Harraways Flaked Wheat) Hops: (armarillo, Galaxy, Citra, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-08 01:21 UTC
NEW Water Requirements:
Office Bird 5:01 Haze NEIPA (21C)
Equipment Profile Used

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Water Requirements:
Office Bird 5:01 Haze NEIPA (21C)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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