Pratt Brewing Summer Wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend

Pratt Brewing Summer Wheat

167 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (ending kettle)
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 30th 2023
1.051
1.011
5.3%
21.4
4.3
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb American - White Wheat34 lb White Wheat 40 2.8 45%
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 15.9%
12 lb American - Pilsner12 lb Pilsner 37 1.8 15.9%
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 19.9%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 3.3%
75.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 oz Cascade4.25 oz Cascade Hops Pellet 6.8 Boil at 209 °F 60 min 12.49 31.5%
4.25 oz Cascade4.25 oz Cascade Hops Pellet 6.8 Boil at 209 °F 10 min 4.53 31.5%
5 oz Meridian5 oz Meridian Hops Pellet 5.6 Boil at 209 °F 10 min 4.39 37%
13.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Infusion 169 °F 156 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Grains of paradise Spice Boil 2 min.
4 oz Grapefruit Peel Spice Whirlpool 0 min.
2.75 oz Sweet Orange Peel Spice Whirlpool 0 min.
1.25 oz Lemon peel Spice Whirlpool 0 min.
4 oz Grapefruit Peel Spice Secondary 2 days
2.75 oz Sweet Orange Peel Flavor Secondary 2 days
1.25 oz Lemon peel Spice Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
170 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1027 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 4 54 79 0
Mash Chemistry and Brewing Water Calculator
"Pratt Brewing Summer Wheat" American Wheat Beer recipe by Rob2010SS. All Grain, ABV 5.28%, IBU 21.4, SRM 4.27, Fermentables: (White Wheat, Pale 2-Row, Pilsner, Pale Ale, Acidulated Malt) Hops: (Cascade, Meridian) Other: (Grains of paradise, Grapefruit Peel, Sweet Orange Peel, Lemon peel)
Recipe Picture
Last Updated and Sharing
 
118
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-21 14:21 UTC
NEW Water Requirements:
Pratt Brewing Summer Wheat
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pratt Brewing Summer Wheat
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information