Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.50 kg |
BA Malt - Pale Ale3.5 kg Pale Ale |
$ 252.29 / kg
$ 883.02 |
38 |
4 |
29% |
1.15 kg |
BA Malt - Melanoidina1.15 kg Melanoidina |
$ 290.65 / kg
$ 334.25 |
36 |
25 |
9.5% |
3.50 kg |
BA Malt - Pilsen3.5 kg Pilsen |
$ 247.09 / kg
$ 864.82 |
37 |
2 |
29% |
2 kg |
Honey2 kg Honey - (late boil kettle addition) |
$ 800.00 / kg
$ 1,600.00 |
35 |
2 |
16.6% |
0.75 kg |
BA Malt - Carapils0.75 kg Carapils |
$ 276.38 / kg
$ 207.29 |
34 |
4 |
6.2% |
1.15 kg |
BA Malt - Caramelo 151.15 kg Caramelo 15 |
|
35 |
15 |
9.5% |
12.05 kg / $ 3,889.36
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Magnum60 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
48.68 |
66.7% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
11.36 |
33.3% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Magnum (Pellet) 60 g Magnum (Pellet) Hops |
|
48.68 |
66.7% |
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
11.36 |
33.3% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
67 °C |
60 min |
50 L |
|
Fly Sparge |
-- |
75 °C |
45 min |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
AGUA HONEY
Notes
LA MIEL AGREGARLA EN LOS ULTIMOS 10 MINUTOS DE HERVOR
Y EL GINGER HACERL UN HOP STAND DE 15 MINUTOS A 80 GRADOS Y RETIRARLOS
TODO OSMOSIS
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-08 14:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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