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HONEY GINGER

Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday April 29th 2023

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

60.0

SRM (morey):

8.2

Mash pH

5.4

Cost $

3,889.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	BA Malt - Pale Ale3.5 kg Pale Ale	$ 252.29 / kg $ 883.02	38	4	29%
1.15 kg	BA Malt - Melanoidina1.15 kg Melanoidina	$ 290.65 / kg $ 334.25	36	25	9.5%
3.50 kg	BA Malt - Pilsen3.5 kg Pilsen	$ 247.09 / kg $ 864.82	37	2	29%
2 kg	Honey2 kg Honey - (late boil kettle addition)	$ 800.00 / kg $ 1,600.00	35	2	16.6%
0.75 kg	BA Malt - Carapils0.75 kg Carapils	$ 276.38 / kg $ 207.29	34	4	6.2%
1.15 kg	BA Malt - Caramelo 151.15 kg Caramelo 15		35	15	9.5%
12.05 kg / $ 3,889.36

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	Pellet	15	Boil	60 min	48.68	66.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	11.36	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	48.68	66.7%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	11.36	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	67 °C	60 min
50 L	Fly Sparge	--	75 °C	45 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Ginger	Spice	Whirlpool	15 min.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
1.01 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.59 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
1 kg	honey	Other	Primary	4 days
1 kg	honey	Water Agt	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

AGUA HONEY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	10	27	84	45	4
TODO OSMOSIS
Mash Chemistry and Brewing Water Calculator

Notes

LA MIEL AGREGARLA EN LOS ULTIMOS 10 MINUTOS DE HERVOR
Y EL GINGER HACERL UN HOP STAND DE 15 MINUTOS A 80 GRADOS Y RETIRARLOS

TODO OSMOSIS

Last Updated and Sharing

713

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Brews

Public: Yup, Shared
Last Updated: 2023-06-08 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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