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Iron brew black ipa- coffee

Method: BIAB
Style: American Porter
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.08 gallons
Post Boil Size: 12.73 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday April 29th 2023

Original Gravity:

1.062

Final Gravity:

1.018

ABV (alternate):

6.1%

IBU (rager):

43.6

SRM (morey):

25.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner	37	1.8	65%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	13%
2.50 lb	Munich2.5 lb Munich	37	6	8.1%
2 lb	The Swaen - BlackSwaen Coffee Malt2 lb BlackSwaen Coffee Malt	36	225	6.5%
2 lb	Honey Malt2 lb Honey Malt	37	25	6.5%
4 oz	United Kingdom - Roasted Barley4 oz Roasted Barley	29	550	0.8%
30.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Dr. Rudi2.5 oz Dr. Rudi Hops	Pellet	10.9	First Wort	0 min	33.13	23.8%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	9.8	Boil	15 min	10.42	19%
6 oz	Yakima Valley Hops - Strata 6 oz Strata Hops	Pellet	9.8	Whirlpool at 120 °F	15 min		57.1%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Dr. Rudi (Pellet)	33.13	23.8%
8 oz	Yakima Valley Hops - Strata (Pellet)	10.42	76.1%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.74 gal		Strike	160 °F	150 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 tsp	Gypsum	Water Agt	Mash	1 hr.
1.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-31 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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