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Soco mad tropical stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Soco
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday April 29th 2023

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

57.3

SRM (morey):

31.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	78.6%
12 oz	American - Chocolate12 oz Chocolate	29	350	5.4%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	5.4%
4 oz	Belgian - Special B4 oz Special B	34	115	1.8%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.8%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition)	37	1	7.1%
224 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Boil	60 min	45.78	62.5%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Boil	15 min	11.53	37.5%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Pacific Jade (Pellet)	45.78	62.5%
0.60 oz	Citra (Pellet)	11.53	37.5%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	160 °F	152 °F	60 min
3 gal	Fly Sparge	170 °F	--	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.3 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Primo shell tax 71

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	1	3	3	1	28
Mash Chemistry and Brewing Water Calculator

Notes

Community cultures London jack yeast used.
Longer boil time helps with malt flavor

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-29 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Soco mad tropical stout

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