Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Pacific Jade1 oz Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
45.78 |
62.5% |
|
0.60 oz |
Citra0.6 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
11.53 |
37.5% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Pacific Jade (Pellet) 0.99999999771257 oz Pacific Jade (Pellet) Hops |
|
45.78 |
62.5% |
|
0.60 oz |
Citra (Pellet) 0.59999999862754 oz Citra (Pellet) Hops |
|
11.53 |
37.5% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
3 gal |
|
Fly Sparge |
170 °F |
-- |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: sucrose
Amount: 3.3 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Primo shell tax 71
Notes
Community cultures London jack yeast used.
Longer boil time helps with malt flavor
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-29 13:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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