Pastry Sour Mûres/Cassis Collab' Distribil'h Beer Recipe | All Grain Fruit Lambic | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pastry Sour Mûres/Cassis Collab' Distribil'h

169 calories 17.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 45 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 533 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: GLJ
Calories: 169 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Saturday April 29th 2023
13.6 °P
3.7 °P
5.3%
16.0
7.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
65 kg Agrária - Pilsner Malt65 kg Pilsner Malt 37 3.84 65%
35 kg German - Pale Wheat35 kg Pale Wheat 39 2.51 35%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 45 min 9.44 0.4%
25 kg Lactose25 kg Lactose Hops Pellet 0 Boil 15 min 97.3%
600 g Bullion600 g Bullion Hops Pellet 8 Boil 5 min 6.56 2.3%
25,700 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Strike 76 °C 66 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
30 kg Purée de Mûres Flavor Primary 0 min.
30 kg Purée de Cassis Flavor Primary 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1902 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pastry Sour Mûres/Cassis Collab' Distribil'h" Fruit Lambic beer recipe by GLJ. All Grain, ABV 5.34%, IBU 16.01, SRM 7.35, Fermentables: (Pilsner Malt, Pale Wheat) Hops: (Magnum, Lactose, Bullion) Other: (Purée de Mûres, Purée de Cassis)
Brewer's Friend Logo
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-29 09:25 UTC
NEW Water Requirements:
Pastry Sour Mûres/Cassis Collab' Distribil'h
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pastry Sour Mûres/Cassis Collab' Distribil'h
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information