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YD

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday April 29th 2023

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

79.3

SRM (morey):

7.3

Mash pH

5.5

Cost $

32.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	$ 1.10 / lb $ 12.10	37	1.8	75.9%
1.50 lb	Briess - Caramel Malt - 20L1.5 lb Caramel Malt - 20L	$ 2.29 / lb $ 3.44	35	20	10.3%
1.50 lb	Briess - Pale Ale Malt 2-Row1.5 lb Pale Ale Malt 2-Row	$ 1.79 / lb $ 2.69	36.8	3.5	10.3%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.29 / lb $ 1.15	34.5	1.5	3.4%
14.50 lbs / $ 19.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	$ 29.98 / lb $ 0.94	Pellet	12.7	Boil	60 min	21.48	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 15.99 / lb $ 0.50	Pellet	6.1	Boil	60 min	10.32	8.3%
0.50 oz	Citra0.5 oz Citra Hops	$ 29.98 / lb $ 0.94	Pellet	12.7	Boil	30 min	16.5	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 15.99 / lb $ 0.50	Pellet	6.1	Boil	30 min	7.93	8.3%
1 oz	Citra1 oz Citra Hops	$ 29.98 / lb $ 1.87	Pellet	12.7	Boil	10 min	15.57	16.7%
1 oz	Cascade1 oz Cascade Hops	$ 15.99 / lb $ 1.00	Pellet	6.1	Boil	10 min	7.48	16.7%
1 oz	Cryo Citra1 oz Cryo Citra Hops	$ 4.08 / oz $ 4.08	Pellet	25.1	Dry Hop	7 days		16.7%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	$ 2.54 / oz $ 2.54	Lupulin Pellet	11.9	Dry Hop	7 days		16.7%
6 oz / $ 12.37

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 29.98 / lb $ 3.75	53.55	33.3%
2 oz	Cascade (Pellet)	$ 15.99 / lb $ 2.00	25.73	33.3%
1 oz	Cryo Citra (Pellet)	$ 4.08 / oz $ 4.08		16.7%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	$ 2.54 / oz $ 2.54		16.7%
6 oz / $ 12.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8.16 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
1 tsp	Irish Moss	$ 1.99 / oz $ 0.33	Fining	Boil	0 min.
5 tsp	Yeast Nutrient	$ 0.44 / oz $ 0.37	Other	Boil	0 min.
$ 0.70

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast was harvested from Lucky #13.

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2023-04-29 17:23 UTC
Snapshot Created: 2023-04-29 05:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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