Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
US - Pale 2-Row10 lb Pale 2-Row |
|
37 |
1.8 |
71.2% |
|
2.25 lb |
Flaked Barley2.25 lb Flaked Barley |
|
32 |
2.2 |
16% |
|
1.80 lb |
Flaked Oats1.8 lb Flaked Oats |
|
33 |
2.2 |
12.8% |
|
14.05 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
CTZ0.4 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
16.29 |
2.7% |
|
0.60 oz |
CTZ0.6 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
11.53 |
4% |
|
3 oz |
Yakima Valley Hops - BRU-13 oz BRU-1 Hops |
|
Pellet |
14.4 |
Whirlpool at 170 °F
|
20 min |
17.87 |
20% |
|
3 oz |
Waimea3 oz Waimea Hops |
|
Pellet |
17.5 |
Whirlpool at 170 °F
|
20 min |
21.72 |
20% |
|
4 oz |
Yakima Valley Hops - BRU-14 oz BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop
|
2 days |
|
26.7% |
|
4 oz |
Waimea4 oz Waimea Hops |
|
Pellet |
17.5 |
Dry Hop
|
2 days |
|
26.7% |
|
15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
152 °F |
Target Water Profile
Balanced Profile
Notes
Dry hop in primary just before reaching terminal gravity.
R/O water. Water agents added to entire mash/sparge volume.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-10 04:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
