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Gilbert's Cherry Poppin' Mead

Method: BIAB
Style: Sweet Mead
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.38 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.318 (recipe based estimate)
Post Boil Gravity: 1.439 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Josh
Calories: 1629 calories (Per 12oz)
Carbs: 178.1 g (Per 12oz)

Created: Friday April 28th 2023

Original Gravity:

1.439

Final Gravity:

1.154

ABV (standard):

37.5%

IBU (tinseth):

0.0

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Honey12 lb Honey	35	2	80%
3 lb	Cherry, dark sweet3 lb Cherry, dark sweet	6.4	0	20%
15 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Cinnamon stick		Spice	Primary	0 min.

Yeast

Lallemand - Lalvin EC-1118

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adding black tea to mash

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-01 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gilbert's Cherry Poppin' Mead

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