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Simple American Lager

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday April 28th 2023

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

22.3

SRM (morey):

2.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	German - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner		38	1.8	100%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.8	First Wort	45 min	14.63	62.5%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Leaf/Whole	3.3	First Wort	45 min	7.62	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops	14.63	62.5%
15 g	Hallertau Mittelfruh (Leaf/Whole)	7.62	37.5%
40 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bremen Stadt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3.5g ascorbic acid before the boil, 2g after the boil before chilling, 3g gypsum, 4g CaCl water treatment.

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2023-04-28 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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