Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.40 lb |
Great Western - Premium 2-Row8.4 lb Premium 2-Row |
|
37 |
2 |
47.6% |
|
3.93 lb |
Flaked Oats3.93 lb Flaked Oats |
|
33 |
2.2 |
22.3% |
|
5.30 lb |
US - Buckwheat5.3 lb US - Buckwheat |
|
33 |
3 |
30.1% |
|
17.63 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.91 oz |
Tettnanger1.91 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
23.43 |
100% |
|
1.91 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.91 oz |
Tettnanger (Leaf/Whole) 1.909999995631 oz Tettnanger (Leaf/Whole) Hops |
|
23.43 |
100% |
|
1.91 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.8 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
1.1 gal |
|
Fly Sparge |
175 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.82 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
7.64 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
1.09 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
2.73 g |
Coriander seed (ground)
|
|
Spice |
Boil |
10 min. |
|
5.45 g |
Anise seed (ground)
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 15.28 psi
Temp: 36 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
This recipe is from Roel Mulder’s, “Searching for Rembrandt’s Lost Beer,” in the Nov/Dec 2022 issue of Zymurgy (45.6).
Star anise can be substituted for anise seeds.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-25 17:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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