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Soet Bier, 1683

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Hop Utilization: 98%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday April 28th 2023

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

23.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 lb	Great Western - Premium 2-Row8.4 lb Premium 2-Row	37	2	47.6%
3.93 lb	Flaked Oats3.93 lb Flaked Oats	33	2.2	22.3%
5.30 lb	US - Buckwheat5.3 lb US - Buckwheat	33	3	30.1%
17.63 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.91 oz	Tettnanger1.91 oz Tettnanger Hops		Leaf/Whole	4.5	Boil	60 min	23.43	100%
1.91 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.91 oz	Tettnanger (Leaf/Whole)		23.43	100%
1.91 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.8 gal	Strike	162 °F	152 °F	60 min
1.1 gal	Fly Sparge	175 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.82 g	Gypsum	Water Agt	Mash	1 hr.
7.64 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.09 each	Whirlfloc	Fining	Boil	15 min.
2.73 g	Coriander seed (ground)	Spice	Boil	10 min.
5.45 g	Anise seed (ground)	Spice	Boil	10 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1.09 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.28 psi Temp: 36 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is from Roel Mulder’s, “Searching for Rembrandt’s Lost Beer,” in the Nov/Dec 2022 issue of Zymurgy (45.6).

Star anise can be substituted for anise seeds.

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2024-08-25 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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