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Nebulosa Suculenta Ale Pálida

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Reymond
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday April 28th 2023

Verdant – Even Sharks Need Water - Original NEIPA

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 20

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

18.3

SRM (morey):

3.9

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Dingemans - Belgian Pilsner Malt5.2 kg Belgian Pilsner Malt	37	1.6	80.2%
0.39 kg	Bestmalz - BEST Wheat Malt0.39 kg BEST Wheat Malt	37.7	2.2	6%
0.20 kg	Flaked Oats0.195 kg Flaked Oats	33	2.2	3%
0.70 kg	Dingemans - Pale Ale 0.7 kg Pale Ale	37.72	3.9	10.8%
6.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Mash at 70 °C	60 min	7.39	18.4%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 78 °C	15 min	5.1	14.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 78 °C	15 min	5.8	14.7%
11 g	Citra11 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 19 °C	2 days		4%
11 g	Mosaic11 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 19 °C	0 days		4%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop at 15 °C	3 days		22.1%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop at 15 °C	3 days		22.1%
272 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	7.39	18.4%
111 g	Citra (Pellet) 111 g Citra (Pellet) Hops	5.1	40.8%
111 g	Mosaic (Pellet) 111 g Mosaic (Pellet) Hops	5.8	40.8%
272 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.05 L	Strike	74 °C	68 °C	40 min
27.83 L	Steeping	69 °C	70 °C	10 min
27.83 L	Steeping	70 °C	73 °C	10 min
27.83 L	Steeping	73 °C	78 °C	10 min
12 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 g	Servomyces		Other	Boil	10 min.

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.74 bar Temp: 4 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	0	100	150	35	65
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2024-02-12 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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