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Experiment #2

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday April 28th 2023

Original Gravity:

1.070

Final Gravity:

1.008

ABV (standard):

8.2%

IBU (tinseth):

27.5

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Simpsons - Vienna2.6 kg Vienna	36	3.5	70.3%
0.35 kg	Simpsons - Wheat Malt0.35 kg Wheat Malt	36.576	2.8	9.5%
0.30 kg	Simpsons - CaraMalt0.3 kg CaraMalt	34	14	8.1%
0.25 kg	Weyermann - CARABELGE0.25 kg CARABELGE	34	13.6	6.8%
0.20 kg	Simpsons - Dextrin Malt0.2 kg Dextrin Malt	31	1.1	5.4%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.3	Boil	60 min	10.2	14.3%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.3	Boil	30 min	8.22	42.9%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.4	Boil at 60 °C	15 min	6.91	28.6%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.3	Whirlpool	20 min	2.2	14.3%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	12.4	28.6%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	8.22	42.9%
10 g	Mandarina Bavaria (Pellet) 10 g Mandarina Bavaria (Pellet) Hops	6.91	28.6%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Strike	53 °C	67 °C	15 min
Starting Mash Thickness: 4.054 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

53° for 20
58° for 20
63° for 30
72° for 30
77° for 5

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-03 06:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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