Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
10.2 |
14.3% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
8.22 |
42.9% |
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.4 |
Boil at 60 °C
|
15 min |
6.91 |
28.6% |
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.3 |
Whirlpool
|
20 min |
2.2 |
14.3% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Strike |
53 °C |
67 °C |
15 min |
Starting Mash Thickness:
4.054 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
53° for 20
58° for 20
63° for 30
72° for 30
77° for 5
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-03 06:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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