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stout 29/4/23

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.92 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday April 28th 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

70.3

SRM (morey):

37.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Joe White - Ale Malt4.5 kg Ale Malt	36.8	2.81	78.9%
0.40 kg	American - Roasted Barley0.4 kg Roasted Barley	33	300	7%
0.10 kg	American - Dark Chocolate0.1 kg Dark Chocolate	29	420	1.8%
0.20 kg	Gladfield - Chocolate Rye Malt0.2 kg Chocolate Rye Malt	32.7	406.09	3.5%
0.20 kg	Munich Malt0.2 kg Munich Malt	36.8	7.87	3.5%
0.30 kg	Gladfield - Gladiator Malt0.3 kg Gladiator Malt	37.3	3.6	5.3%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	Pellet	18	Boil	5 min	40.92	55.6%
20 g	Magnum20 g Magnum Hops	Pellet	10.2	First Wort	60 min	29.35	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	40.92	55.6%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	29.35	44.4%
45 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	yeast nutrition		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-28 06:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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