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local ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Friday April 28th 2023

Original Gravity:

1.031

Final Gravity:

1.008

ABV (standard):

3.1%

IBU (tinseth):

0.0

SRM (morey):

8.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
115 kg	New Zealand - Vienna Malt115 kg Vienna Malt	39.1	3.45	40.7%
33.50 kg	Gladfield - Gladiator Malt33.5 kg Gladiator Malt	37.3	3.6	11.9%
33.50 kg	Gladfield - Aurora Malt33.5 kg Aurora Malt	37.2	29.44	11.9%
33.50 kg	New Zealand - Light Crystal Malt33.5 kg Light Crystal Malt	35.4	31.98	11.9%
11 kg	Gladfield - Munich Malt11 kg Munich Malt	36.8	7.87	3.9%
22.50 kg	Gladfield - Toffee Malt22.5 kg Toffee Malt	34	5.33	8%
33.50 kg	New Zealand - Wheat Malt33.5 kg Wheat Malt	35.4	2.13	11.9%
282.50 kg / $ 0.00

Target Water Profile

Christchurch general

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

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Brews

Public: Yup, Shared
Last Updated: 2023-04-28 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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