Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
HBC 5862 oz HBC 586 Hops |
|
Pellet |
12.2 |
Whirlpool
|
10 min |
8.31 |
25% |
|
2 oz |
HBC 5862 oz HBC 586 Hops |
|
Pellet |
12.2 |
Dry Hop
|
3 days |
|
25% |
|
4 oz |
Yakima Chief Hops - Chinook4 oz Chinook Hops |
|
Pellet |
13.7 |
Boil
|
25 min |
71.15 |
50% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
HBC 586 (Pellet) 3.9999999908503 oz HBC 586 (Pellet) Hops |
|
8.31 |
50% |
|
4 oz |
Yakima Chief Hops - Chinook (Pellet) 3.9999999908503 oz Chinook (Pellet) Hops |
|
71.15 |
50% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.25 gal |
|
Strike |
164 °F |
155 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
- slurry
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
191 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"IPA" American IPA beer recipe by jb. All Grain, ABV 5.09%, IBU 79.46, SRM 4.4, Fermentables: (American - Munich - Light 10L, Pilsner Malt, Carapils (Dextrine Malt)) Hops: (HBC 586, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-28 22:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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