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Heffy

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday April 27th 2023

Dead Simple Hefeweizen

by Maltose Falcons

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

Split batch Heffe

by Forwood Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 13

Frau Ribbentrop

by Tim Bulin

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 13

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

13.5

SRM (morey):

4.1

Mash pH

5.4

Cost $

45.87

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.25 lb	Great Western - Superior Pilsen (1.6 °L)6.25 lb Superior Pilsen (1.6 °L)	$ 1.89 / lb $ 11.81	35	1.6	50%
6.25 lb	Briess - Wheat Malt, Red6.25 lb Wheat Malt, Red	$ 1.89 / lb $ 11.81	37.3	2.3	50%
12.50 lbs / $ 23.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Hallertau Blanc11 g Hallertau Blanc Hops		Pellet	10	Boil	60 min	13.48	100%
11 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Hallertau Blanc (Pellet) 11 g Hallertau Blanc (Pellet) Hops		13.48	100%
11 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.78 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Lactic acid	$ 1.25 / oz $ 0.21	Water Agt	Mash	0 min.
3 g	Calcium Chloride (anhydrous)	$ 8.00 / lb $ 0.05	Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum	$ 0.38 / oz $ 0.03	Water Agt	Mash	1 hr.
0.50 tsp	Salt		Water Agt	Mash	1 hr.
$ 0.29

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	2 Each	Cost:	$ 10.98 / each $ 21.96
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 21.96 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.68 psi Temp: 36 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-31 03:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Heffy

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