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High Gravity DR

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1147 gallons (fermentor volume)
Pre Boil Size: 1302 gallons
Post Boil Size: 1147 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 94% (brew house)
Source: Peter K
Calories: 214 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday April 27th 2023

Original Gravity:

16.0 °P

Final Gravity:

2.6 °P

ABV (standard):

7.2%

IBU (tinseth):

13.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,568 lb	American - Pilsner1568 lb Pilsner	37	1.8	72.1%
405 lb	American - White Wheat405 lb White Wheat	40	2.8	18.6%
203 lb	German - Acidulated Malt203 lb Acidulated Malt - (late mash tun addition)	27	3.4	9.3%
2,176 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 lb	Cascade7 lb Cascade Hops		Pellet	7	Boil	75 min	13.17	100%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 lb	Cascade (Pellet)		13.17	100%
7 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
680 gal		Infusion	--	150 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.40 lb	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 lb	Epsom Salt	Water Agt	Mash	1 hr.
2.20 lb	Gypsum	Water Agt	Mash	1 hr.
326.40 ml	Phosphoric acid	Water Agt	Mash	1 hr.
219.46 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 52024 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-22 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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