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Cafecito pa la Cruda

Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 88% (brew house)
Rating:

5.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday April 27th 2023

Original Gravity:

14.7 °P

Final Gravity:

3.6 °P

ABV (standard):

6.0%

IBU (tinseth):

17.9

SRM (morey):

34.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 lb	Carolina Malt House - Carolina Gold140 lb Carolina Gold	37	2.7	62.6%
18 lb	Briess - Chocolate18 lb Chocolate	25	350	8.1%
20 lb	American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L	34	40	8.9%
6.50 lb	Briess - Blackprinz Malt6.5 lb Blackprinz Malt	25	500	2.9%
6 lb	Briess - Victory Malt6 lb Victory Malt	34.5	28	2.7%
27 lb	1886 Malt House - NY Munich Malt27 lb NY Munich Malt	34.8	5	12.1%
6 lb	Grain Millers - Flaked Oats6 lb Flaked Oats	34.6	1.5	2.7%
223.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 oz	Willamette22 oz Willamette Hops	Pellet	4.5	Boil	60 min	14.97	52.4%
20 oz	Willamette20 oz Willamette Hops	Pellet	4.5	Whirlpool	0 min	2.93	47.6%
42 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 oz	Willamette (Pellet)		17.9	100%
42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Gypsum		Water Agt	Mash	0 min.
5.90 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	3 BBL Pitch	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	0	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-28 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Chelapapi • 04/28/2023 at 11:35am

5 of 5

fun for the whole family

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