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Pilsner

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 390 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday April 27th 2023

Original Gravity:

12.5 °P

Final Gravity:

1.9 °P

ABV (standard):

5.6%

IBU (tinseth):

21.4

SRM (morey):

4.2

Mash pH

5.3

Cost ₴

367.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
66.50 kg	Weyermann - Extra Pale Premium Pilsner Malt66.5 kg Extra Pale Premium Pilsner Malt		38	1.5	95%
3.50 kg	Weyermann - Melanoidin3.5 kg Melanoidin	₴ 57.00 / kg ₴ 199.50	34.5	27	5%
70 kg / ₴ 199.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Northern Brewer150 g Northern Brewer Hops	₴ 960.00 / kg ₴ 144.00	Pellet	10	Boil	60 min	10.92	27.3%
100 g	Saaz100 g Saaz Hops		Pellet	4.2	Boil	20 min	1.85	18.2%
200 g	Saaz200 g Saaz Hops		Pellet	4.2	Boil	10 min	2.22	36.4%
100 g	Northern Brewer100 g Northern Brewer Hops		Pellet	10	Boil	40 min	6.39	18.2%
550 g / ₴ 144.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Northern Brewer (Pellet) 250 g Northern Brewer (Pellet) Hops	₴ 960.00 / kg ₴ 240.00	17.31	45.5%
300 g	Saaz (Pellet) 300 g Saaz (Pellet) Hops		4.07	54.6%
550 g / ₴ 240.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
220 L	Infusion	52 °C	52 °C	15 min
	Infusion	52 °C	63 °C	40 min
	Infusion	63 °C	72 °C	30 min
	Infusion	73 °C	78 °C	5 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Gypsum	₴ 100.00 / kg ₴ 2.50	Water Agt	Mash	0 min.
10 g	Epsom Salt	₴ 100.00 / kg ₴ 1.00	Water Agt	Mash	0 min.
20 g	Chalk	₴ 70.00 / kg ₴ 1.40	Water Agt	Mash	0 min.
8 g	Table Salt	₴ 20.00 / kg ₴ 0.16	Water Agt	Mash	0 min.
26 g	Calcium Chloride (anhydrous)	₴ 90.00 / kg ₴ 2.34	Water Agt	Mash	0 min.
50 ml	Phosphoric acid	₴ 200.00 / L ₴ 10.00	Water Agt	Mash	0 min.
20 g	Ascorbic Acid	₴ 320.00 / kg ₴ 6.40	Water Agt	Mash	0 min.
₴ 23.80

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	250 Grams	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 6732 B cells required

₴ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	5	15	99	82	0.001
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2024-02-02 07:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₴	Cost %
Fermentables	₴
Steeping Grains (Extract Only)	₴
Hops	₴
Yeast	₴
Other	₴
Cost Per Barrel	₴ 0.00
Cost Per Pint	₴ 0.00
Total Cost	₴ 0.00

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