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Arctic Plunge

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.44 gallons
Post Boil Size: 2.91 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 226 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)

Created: Thursday April 27th 2023

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

63.7

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Weyermann - Floor-Malted Bohemian Pilsner5.25 lb Floor-Malted Bohemian Pilsner	36.3	1.9	67.2%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	25.6%
4 oz	American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L	35	10	3.2%
3 oz	American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt)	33	1.8	2.4%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.6%
125 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Saaz28 g Saaz Hops	Pellet	2.4	Mash	120 min	3.17	35%
10 g	Apollo10 g Apollo Hops	Pellet	19.2	Boil	60 min	45.5	12.5%
14 g	El Dorado14 g El Dorado Hops	Extract	25	Aroma at 212 °F	5 min	15.03	17.5%
14 g	El Dorado14 g El Dorado Hops	Extract	25	Dry Hop	Day 14		17.5%
14 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)14 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	18.5	Dry Hop	Day 14		17.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	3.17	35%
10 g	Apollo (Pellet) 10 g Apollo (Pellet) Hops	45.5	12.5%
28 g	El Dorado (Extract) 28 g El Dorado (Extract) Hops	15.03	35%
14 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		17.5%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	140 °F	138 °F	30 min
4 gal	Vorlauf	150 °F	150 °F	40 min
4 gal	Vorlauf	165 °F	165 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.50 oz	Phantasm Powder	Other	Whirlpool	30 min.
1 oz	Grapefruit Peel	Flavor	Secondary	5 days

Yeast

Omega Yeast Labs - Lunar Crush Lager - OYL-403

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	50 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-28 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Arctic Plunge

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