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Monkey Machine Blood Orange IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.59 gallons
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 236 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Thursday April 27th 2023

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

50.3

SRM (morey):

8.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.6	42.0648%
6 lb	American - Wheat6 lb Wheat	$ 0.00 / lb $ 0.00	38	1.8	42.0648%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	3.5054%
800 g	GB - Invert Sugar #2800 g Invert Sugar #2 - (late fermenter addition)	$ 0.00 / lb $ 0.00	36	25	12.3649%
14.26 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	60 min	9.68771	4%
30 g	Centennial30 g Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil	15 min	19.2283	24%
30 g	Sorachi Ace30 g Sorachi Ace Hops	$ 0.00 / oz $ 0.00	Pellet	11.1	Boil	15 min	21.3434	24%
30 g	Centennial30 g Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Dry Hop	5 days		24%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Dry Hop	5 days		24%
125 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	$ 0.00 / oz $ 0.00	9.68771	4%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	$ 0.00 / oz $ 0.00	19.2283	48%
30 g	Sorachi Ace (Pellet) 30 g Sorachi Ace (Pellet) Hops	$ 0.00 / oz $ 0.00	21.3434	24%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	$ 0.00 / oz $ 0.00		24%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.69 gal	Strike	163 °F	152 °F	60 min
4.63 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Blood Orange Zest	$ 0.00 / oz $ 0.00	Flavor	Boil	5 min.
10 g	Cardamom	$ 0.00 / oz $ 0.00	Spice	Boil	5 min.
10 g	Sage	$ 0.00 / oz $ 0.00	Flavor	Boil	5 min.
2 qt	Blood Orange Juice	$ 0.00 / oz $ 0.00	Flavor	Secondary	5 days
10 g	Blood Orange Zest	$ 0.00 / oz $ 0.00	Flavor	Secondary	5 days

Yeast

Imperial Yeast - B44 Whiteout

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Brown Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Candi syrup is really blood orange syrup

Recipe Photos

Last Updated and Sharing

505

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-23 17:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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