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Rock City Cream Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Grizzly Adams
Calories: 145 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday April 26th 2023

Original Gravity:

11.0 °P

Final Gravity:

2.7 °P

ABV (standard):

4.5%

IBU (tinseth):

14.3

SRM (morey):

2.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
39.69 lb	American - Pale 6-Row39.69 lb Pale 6-Row	35	1.8	70.1%
9.91 lb	Flaked Corn9.91 lb Flaked Corn	40	0.5	17.5%
4 lb	American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt)	33	1.8	7.1%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	42	0.5	5.3%
56.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Artisan - Saaz (US)5 oz Saaz (US) Hops	Pellet	3.7	Boil	60 min	9.76	62.5%
3 oz	Artisan - Saaz (US)3 oz Saaz (US) Hops	Pellet	3.7	Boil	30 min	4.5	37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Artisan - Saaz (US) (Pellet)		14.26	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.8 gal	Strike	154 °F	154 °F	60 min
31.6 gal	Fly Sparge	166 °F	166 °F	--
Starting Mash Thickness: 1.3 qt/lb

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

ATLKY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2023-04-30 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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