Rock City Cream Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Rock City Cream Ale

145 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Grizzly Adams
Calories: 145 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday April 26th 2023
11.0 °P
2.7 °P
4.5%
14.3
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.69 lb American - Pale 6-Row39.69 lb Pale 6-Row 35 1.8 70.1%
9.91 lb Flaked Corn9.91 lb Flaked Corn 40 0.5 17.5%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 7.1%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 5.3%
56.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Artisan - Saaz (US)5 oz Saaz (US) Hops Pellet 3.7 Boil 60 min 9.76 62.5%
3 oz Artisan - Saaz (US)3 oz Saaz (US) Hops Pellet 3.7 Boil 30 min 4.5 37.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 gal Strike 154 °F 154 °F 60 min
31.6 gal Fly Sparge 166 °F 166 °F --
Starting Mash Thickness: 1.3 qt/lb
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rock City Cream Ale" American Pale Ale beer recipe by Grizzly Adams. All Grain, ABV 4.45%, IBU 14.27, SRM 2.55, Fermentables: (Pale 6-Row, Flaked Corn, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Saaz (US))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-30 18:32 UTC
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