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APA (Single HOP)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 102 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: O'Bich
Calories: 478 calories (Per 1L)
Carbs: 41.5 g (Per 1L)

Created: Wednesday April 26th 2023

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

17.1

SRM (mosher):

7.0

Mash pH

5.6

Cost $

24,461.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22.58 kg	BA Malt - Pale Ale22.58 kg Pale Ale	$ 300.00 / kg $ 6,774.00	38	4	89%
2.80 kg	BA Malt - Carapils2.8 kg Carapils	$ 600.00 / kg $ 1,680.00	34	4	11%
25.38 kg / $ 8,454.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
453.59 g	Simcoe453.592 g Simcoe Hops	$ 30.00 / g $ 13,607.76	Pellet	11.5	Whirlpool at 95 °C	0 min	17.07	100%
453.59 g / $ 13,607.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
453.59 g	Simcoe (Pellet) 453.592 g Simcoe (Pellet) Hops	$ 30.00 / g $ 13,607.76	17.07	100%
453.59 g / $ 13,607.76

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
69.24 L	Encuentro Agua/Maltas (39cm)	Strike	60 °C	55 °C	15 min
			55 °C	65 °C	60 min
	Recirculado + Mash OUT	Top Off	65 °C	76 °C	20 min
75 L	Lavado del Grano	Fly Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	80 Grams	Cost:	$ 30.00 / g $ 2,400.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 495 B cells required

$ 2,400.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Osmosis Red OBich

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-13 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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