Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16.78 lb |
US - Pale 2-Row16.78 lb Pale 2-Row |
|
37 |
1.8 |
87.1% |
|
1.65 lb |
Flaked Barley1.65 lb Flaked Barley |
|
32 |
2.2 |
8.6% |
|
13.20 oz |
Cane Sugar13.2 oz Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
4.3% |
|
19.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.83 oz |
Columbus0.83 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
36.8 |
50% |
|
0.83 oz |
Chinook0.83 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
24.51 |
50% |
|
1.66 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.83 oz |
Columbus (Pellet) 0.82999999810143 oz Columbus (Pellet) Hops |
|
36.8 |
50% |
|
0.83 oz |
Chinook (Pellet) 0.82999999810143 oz Chinook (Pellet) Hops |
|
24.51 |
50% |
|
1.66 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.30 each |
Vanilla Bean
|
|
Spice |
Whirlpool |
0 min. |
|
1.10 tsp |
Cardamom
|
|
Fining |
Whirlpool |
0 min. |
|
0.55 tsp |
irish moss
|
|
Fining |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 2/3 cup
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Notes
From “Big Book of Clone Recipes page 128. See info for caramelizing sugar. Vanilla beans do not go in carboy. One week in secondary before bottling
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-02 16:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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