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Eddie Would Go(Irie Beer Company)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Wednesday April 26th 2023

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

36.3

SRM (morey):

5.0

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.70 lb	Rahr - Standard 2-Row10.7 lb Standard 2-Row	36.8	1.8	70.4%
2.50 lb	Flaked Barley2.5 lb Flaked Barley	32	2.2	16.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.2%
15.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	CTZ0.55 oz CTZ Hops	Pellet	15.5	Boil	30 min	21.54	3.6%
0.80 oz	CTZ0.8 oz CTZ Hops	Pellet	15.5	Boil	10 min	14.78	5.2%
3 oz	Yakima Valley Hops - BRU-13 oz BRU-1 Hops	Pellet	14.4	Boil	0 min		19.5%
3 oz	Waimea3 oz Waimea Hops	Pellet	17.5	Boil	0 min		19.5%
4 oz	Yakima Valley Hops - BRU-14 oz BRU-1 Hops	Pellet	14.4	Dry Hop	Day 5		26.1%
4 oz	Waimea4 oz Waimea Hops	Pellet	17.5	Dry Hop	Day 5		26.1%
15.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.35 oz	CTZ (Pellet) 1.349999996912 oz CTZ (Pellet) Hops	36.32	8.8%
7 oz	Yakima Valley Hops - BRU-1 (Pellet) 6.999999983988 oz BRU-1 (Pellet) Hops	0	45.6%
7 oz	Waimea (Pellet) 6.999999983988 oz Waimea (Pellet) Hops	0	45.6%
15.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.24 gal	Infusion	160 °F	152 °F	60 min
10 gal	Fly Sparge	174 °F	170 °F	45 min
5.7 gal	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

43851

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-09 17:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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